caramel 40L 0.6lb flaked wheat 0.6lb belgian aromatic 0.6lb 3lb plain light dry extract 3lb amber dry extract 1g seeds of paradise 1g bitter orange peel belgian abbey II wyeast 2oz styrian celeia goldings add 3gal water, malts heat and hold at 145 for 5 mins remote malts and boil add malt extract and 1oz hops wait 45mins add 1oz hops wait 10 mins add orange peel wait 5 mins, cool and filter into carboy add 2gal water add yeast, clarifying tab, yeast food, seeds of paradise